Wine List

2010 UnOaked Chardonnay                        $15/bottle     $180.00/case

Our Unoaked Chardonnay is fermented in stainless steel, giving it a 100% chardonnay taste with suggestions of apple and grapefruit and a crisp finish.

 

2008 Chardonnay                                               $15/bottle     $180.00/case

This dry white wine is aged in a combination of 60% Oaked and 40% Unoaked Chardonnay.

 

2010 Reserve Chardonnay                            $19/bottle     $228.00/case  

Our Reserve Chardonnay was aged in oak barrels. This wine has a soft buttery taste that is sure to please.

 

2010 Pinot Gris                                                     $17/bottle     $204.00/case  

This Pinot Gris is also crisp with subtle citrus nuances and a long lasting finish. Fabulous with lobster.

  

2008 Vidal Blanc                  $13/bottle    $89.99/CASE SPECIAL              

This 100% off-dry Vidal Blanc offers a beautiful pale color with a grapefruit aroma which lends itself to New England seafood.

 

2010 Vidal Blanc                                                 $15/bottle    $180.00/case              

This 100% Vidal Blanc conveys the aroma of pears; a crisp, fruit forward wine with a lingering finish.

 

2007 Pinot Noir                                                    $20/bottle     $240.00/case

Pinot Noir is often described as being a “difficult” grape to grow, and to deal with in the winery. This red wine is light and lively with a hint spiciness. Wonderful with salmon and beef dishes.

 

2010 Cab Franc Merlot                                   $20/bottle      $240.00/case 

Cabernet Franc and Merlot–two of the great French varietals–lend themselves well to growing in our cool climate. This lovely wine is lightly acidic, with a fruity, cherry-like richness.

 

2007 Auslesen                                                      $15/bottle     $180.00/case 

Auslesen [OWS-lay-zun] is the German word for “selection.” It is used in the wine trade to describe specially selected, perfectly ripened bunches of grapes that are hand-picked and then pressed separately from other grapes. This sweet, dessert wine of noble character has a hint of golden raisins.      

  

2010 Frost                                                               $20/bottle      $240.00/case

A late harvest dessert wine produced from ripe Vidal Blanc grapes that have been left on the vine and exposed to frost. The grapes are pressed in such a way that the frozen water remains in the press leaving juice that is highly concentrated in sweetness and acidity.