Wine List

2010 UnOaked Chardonnay
$13 per bottle     $156 per case

Our Unoaked Chardonnay is fermented in stainless steel, giving it a 100% chardonnay taste with suggestions of apple and grapefruit and a crisp finish.


2008 Chardonnay
SPECIAL PRICING   $10 per bottle     $110 per case

This dry white wine is aged in a combination of 60% Oaked and 40% Unoaked Chardonnay.


2010 Reserve Chardonnay
$16 per bottle     $192 per case

Our Reserve Chardonnay was aged in oak barrels. This wine has a soft buttery taste, with notes of citrus that connotes a lemony feel. Should drink well for several years, and pairs brilliantly with seafood dishes. A special addition to a collection of local wines.

2007 Auslesen
SOLD OUT

Auslesen [OWS-lay-zun] is the German word for “selection.” It is used in the wine trade to describe specially selected, perfectly ripened bunches of grapes that are hand-picked and then pressed separately from other grapes. This sweet, dessert wine of noble character has a hint of golden raisins.

2007 Pinot Noir
$18 per bottle     $216 per case

Pinot Noir is often described as being a “difficult” grape to grow, and to deal with in the winery. This red wine is light and lively with a hint spiciness. Wonderful with salmon and beef dishes.

2010 Cab Franc Merlot
$18 per bottle      $216 per case

Cabernet Franc and Merlot–two of the great French varietals–lend themselves well to growing in our cool climate. This lovely wine is lightly acidic, with a fruity, cherry-like richness.

Viva Vidal
$23 per bottle

One of our two port-style wines is a special blend showcasing one of the finest grapes we grow on the South Coast, Vidal Blanc. Sweet and smooth, with a mellow goldenhue, Viva Vidal portrays a richer, heavier feeling than our white wines compliments of a brandy infusion. Hints of a nutty finish.

Ruby
$25 per bottle

Our other  special port like wine showcases a bold, jammy finish with a hint of vanilla. Another brandy infusion, Ruby showcases a rich red color with a fruity texture sure to please even the most discriminating palate. Blend of Merlot and Petit Verdot grapes.

2010 Frost
$16 per bottle   $120 per case

A late harvest dessert wine produced from ripe Vidal Blanc grapes that have been left on the vine and exposed to frost. The grapes are pressed in such a way that the frozen water remains in the press leaving juice that is highly concentrated in sweetness and acidity.

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