 
| 2004 ChardonnayThis cool climate New England style Chardonnay is acid driven and aged for 2 years in old French oak giving it a clean, crisp fruity taste balanced with full bodied light oak flavor and 100% malolactic fermentation. |
| 2005 Unoaked ChardonnayOur unoaked chardonnay is fermented in stainless steel. This is a fruit forward wine giving 100% Chardonnay grape taste with suggestions of apple and grapefruit. It has a crisp finish with a touch of the Chardonnay’s buttery texture. |
| 2005 Vidal BlancNew this year for Running Brook, the 2005 Vidal Blanc starts with a crisp fruit taste which evolves into a semi-dry, dynamic finish. It is a surprisingly versatile white wine. |
 | 2005 Pinot Gris Our 2005 Pinot Gris is a crisp, full bodied wine with citrus overtones and a wonderful, clean finish. We believe this is one of the best Pinot Gris available anywhere! 2006 Pinot Gris |
| 2001 Celebration Sparkling WineThis sparkling wine was established in the year of the millennium with the goal of producing premium wine. Our soils and cool New England climate are perfectly suited to produce sparkling wine being most similar to Northern France and other great wine producing regions. Our wines are made in the traditional method or "Methode Champenoise" restricted by the Appellation of d’Origine Controlee and represent world class quality and excellence. Our intention is to give you the best wine experience and we hope you will join in our Celebration. |
| Cabernet Franc, one of the great wines of French varietals, lends itself well to growing in our cool climate. Our wine with its European reminiscent style makes it compatible with a wide variety of foods. This acid driven wine, combined with balancing light tannins and ripe fruity flavors tantalizes both the nose and palate. |
| 2003 Cabernet Franc MerlotTwo of the great French varietals, both lend themselves well to growing in our cool climate. Our unique blend, with its European reminiscent style, make it compatible with a wide variety of foods. This lightly acid driven wine, combined with balancing light tannins and fruity richness tantalizes the nose while leaving as delectable impression on the palate. This wine is a blended of 60% Cabernet Franc and 40% Merlot. |
| 2004 Petit Verdot Petit Verdot, one of the great French varietals, lends itself well to growing in our cool climates. Our wine with its European reminiscent style makes it compatible with a wide variety of foods. This acid driven wine, combined with balancing light tannins and ripe fruity flavors tantalizes both the nose and palate. |
| 2004 Pinot NoirA new wine for Running Brook, the popular Pinot Noir grape has adapted well to the colder, shorter New England growing season and has yielded a wine of excellent caliber. It begins with cherry on the nose and a faint hint of caramel. The body is soft and semi dry, with flavors of dark chocolate and coffee. Its smooth finish has a hint of vanilla. |
| 2006 AuslesenAuslese [OWS-lay-zuh] is the German word for "selection." It is used in the wine trade to describe specially selected, perfectly ripened bunches of grapes that are hand-picked and then pressed separately from other grapes. |
| 2005 Frost WineA late harvest dessert wine made from Vidal grapes and comprised of 10% alcohol, 10%sugar and 28% brix at harvest. Produced from ripe grapes that have been left on the vine and then frozen. The grapes are pressed in such a way that the frozen water remains in the press leaving juice that is highly concentrated in sweetness and acidity. |
