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2002 Cabernet Franc

  2002 Cabernet Franc

Cabernet Franc, one of the great wines of French varietals, lends itself well to growing in our cool climate. Our wine with its European reminiscent style makes it compatible with a wide variety of foods. This acid driven wine, combined with balancing light tannins and ripe fruity flavors tantalizes both the nose and palate.

Technical Notes

Recommend Food Pairings

This wine pairs well with just about any hearty meat or spicy dish. It would be excellent with  pheasant or at a lamb feast. Try this with a roast duck breast with balsamic and apricot sauce. This wine would also compliment Cajun spiced chicken with capers and lemon. This versatile wine also goes well with chocolate desserts. Truly a wine for all occasions.

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